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Ingredients
- 100ml sweetened condensed milk
- 3 medium egg yolks
- 375ml double cream plus extra to serve
- Dark chocolate, to serve
Cooking time
45 min
What you need to do
- Pre heat oven to 150c (gas mark 2)
- Pour condensed milk into a heavy pan and gently bring to the boil.
- Simmer for 15-20 mins until fudge like
- Spoon fudge into a bowl, stir in egg yolks and then gradually stir in cream until smooth
- Strain into a jug then pour into 3 inch ramekins
- Put ramekins on a roasting tin and pour in boiling water till it comes halfway up the dishes
- Cook for 20-25 mins until set
- Allow to cool then cover an chill for two hours
- Serve with double cream and chocolate shavings